Full-Service Menus

with Roasted Artichoke, Shaved Fennel, Pine Nuts & Parmesan Tuile, Tomato Vinaigrette

Caper Butter Zinfandel Sauce

With Green Peppercorn Demi-Glace

With Crushed Fennel Seed & Smoked Sea Salt

With Raspberry Meringue ‘Kisses’, Fresh Berries & Wild Berry Coulis

Garden Fresh Salads Tossed To Order with Your choice of:

Organic Mixed Greens, Mushrooms, Grape Tomatoes, English Cucumbers, Garbanzo Beans, Avocado, Olives, Goat Cheese, Blue Cheese, Feta, Sautéed Tofu, Bacon, Toasted Pine Nuts, Candied Walnuts

Choice of Dressings:
Balsamic Vinaigrette
Buttermilk Ranch
Caesar

Made to Order Northern Italian Style Polenta with Additions of (choose 6):

Sautéed Portobello Mushrooms, Caramelized Onions, Pancetta Cracklings, Roasted Peppers, Italian Sausage, Sautéed Spinach, Roasted Tomatoes, Pine Nuts, Asparagus, Pecorino Cheese, Grilled Neapolitan Shrimp, Chopped Fresh Herbs

Crab Cake Sliders with Lemon Caper Aioli & Bibb Lettuce

Angus Beef Cheese Burger Sliders with Cooper Sharp American Cheese

Avocado Veggie slider with Tomato, Chipotle Buttermilk Crema & Queso Fresco

Condiments Include:
Catsup, Mustard, Mayonnaise, Pickles, Grilled Onions, Hot Sauce

Sliders Come with:
Seasoned Waffle Fries and Zucchini Fries

with Cured Olives, Cucumber, Grilled Fennel, Feta & Chestnut Honey Vinaigrette

with Morel Mushroom Ragout

with Peppered Bacon & Candied Cranberries

with Cinnamon Crème Anglaise

with Wasabi Aioli, Tobiko Caviar & Pea Shoot

Short Crust Tart Filled with Herbed Custard, Kalamata Olives & Goat Cheese

In Cucumber Cup; with roasted Onion Yogurt Labne

with Fresh Herb-Olive Oil Chimichurri Sauce

Warm Savory Cheese Puffs Stuffed with Wild Mushroom & Truffle Cream

with Kaffir Lime and Green Curry Aioli

Fine Assortment of Domestic, Imported and Local Artisan Cheeses

Served with Fresh & Dried Fruits, Fig jam, Balsamic Syrups & Flavored Honey

Assorted Gourmet Crackers, Flatbreads & Crisps

Homemade Flour Tortilla Wraps with Savory Fillings:

Smoked Salmon & Caper Chive Cream Cheese

Smoked Virginia Ham & Gruyere with Grainy Mustard

Grilled Vegetable, Heirloom Tomato & Fresh Mozzarella

Fresh Tzatziki, House Made Hummus, Grilled Long Stem Artichokes,

Assorted marinated Olives w/ Herbed Olive Oil & Lemon, Prosciutto & Provolone Stuffed Peppers

Served with Sliced Rustic Breads and Pita Wedges

Red Curry Chicken served Over Coconut Jasmine Rice & Garnished with Fried Lotus Root

Espresso Crusted Grilled Flat Iron Steak with Wild Mushroom Saute & Roasted Tri Color Potato Salad

Fettuccini with Tomatoes, Ricotta, Opal Basil, Fried Capers & Shaved Romano served with Arugula & Walnut Pesto Bruschetta

Assorted Pan Seared Chinese Potstickers:
chicken Lemon Grass
Shrimp & Ginger
Edamame

With 3 Dipping Sauces:
Spicy Guilin Chile Sauce
Garlic Sesame
Soy Ginger

Served with Seaweed Salad tossed with Asian ginger- Sesame Vinaigrette

Construct Your Own Fabulous Fungi with Grilled Portobello Caps Offered with your choice of the following fillings:

Creamed Spinach
Seafood Newburg
Brisket Hash
Wild Rice & Vegetable Ragout

Savory Toppings Include:
Chopped Scallions, Crumbled Bacon, Herbed bread Crumbs, Parmesan Cheese, Crispy Fried Onions, Blue Cheese Crumbles

with Sun Choke, Fennel, & Roasted Tomato Ragout

With Chianti Wine Demi-Glace

with Sea Salt & Red Pepper Pesto

With Romaine, House Made Herb Croutons, Pecorino Cheese, Tomatoes,

Extra Virgin Olive Oil & Barrel Aged Balsamic Vinegar

Guacamole – Salsa Cruda – Homemade Tortilla & Plantain Chips

All Beef Hot Dogs, Angus Beef Burgers, Turkey Burgers and Portobello Burgers Served On Soft Potato Rolls

With Selection of Condiments:

House Made Catsup, Spicy Brown Mustard, Yellow Mustard, Pickle Relish, Grilled Onions, Deli ‘Dillies,’ Sliced Vidalia Onions, Avocado, Crispy bacon, Leaf Lettuce, Cooper Sharp American Cheese, Sliced Provolone, Sliced Swiss

With Tomato – Tarragon Salsa

Watercress Caesar Salad with Shredded parmesan, classic Caesar Dressing & Parmesan Flatbreads

Cavatappi Pasta Salad with Summer Vegetables & Basil Pesto

Grilled Summer Corn Salad

Watermelon & Feta Salad with Nicoise Olives & Mint Vinaigrette

Baby Heirloom Tomato & Fresh Mozzarella Celingini Salad with Cherry Balsamic Drizzle

Carved watermelon Basket Filled with fresh Summer Berries

Chocolate Chip – Oatmeal Raisin – Peanut Butter

Charred Corn & Black Bean Guacamole

Bacon & Feta Guacamole

Roasted Poblano, Tomatillo and Queso fresco Guacamole

Crab & Roasted Onion Guacamole

Served with Handmade Tortilla Chips, Plantain Chips & Chile Dusted Pita Crisps

Colorful Display of Assorted Ceviche in mini Shot Glasses

with Coconut Milk, Pickled Carrots, Poblano Pepper & Cilantro

with Grilled Pineapple, Fresh Ginger, Melon & Cucumber

with Shrimp, Avocado, Mango & Lime

With Charred Tomato & Onion Salsa

With Grilled Pineapple-Jalapeno-Saffron Salsa

With Chipotle Onion Cream

Roasted Potatoes with Smoked Paprika, Grilled Onions & Peppers

With Chipotle Onion Cream

with Lime Agave Vinaigrette & Chile Dust

Caramel Flan with Candied Plantain

Cinnamon & Acacia Sugar Sanded Churros

Mango, Papaya & Mixed Berry Fruit Salad with Hibiscus Syrup

Chocolate & Smoked Chile Brownies with Macadamia Nuts